Teaching Artist - Culinary Arts

“New recipes are tantalizing to the taste buds, let’s indulge.”

Chef Rodette is a South Baltimorean who has been teaching food service to the community for 7 years.  Her real passion is teaching children the necessity of eating and preparing nutritious meals. She has worked at numerous functions around Baltimore City from farm to table events.  The joy of working with residents from children to adults encouraging them to eat and maintain healthier diets is my personal mission.