Apri Darnell

Teaching Artist - Culinary Arts

With over a decade of hands-on experience in the culinary industry, Apri Darnell has built a career defined by passion, precision, and creativity. Classically trained at Le Cordon Bleu, Apri mastered French techniques that form the foundation of her cooking, from stocks and sauces to knife cuts and pastry fundamentals. Her career has spanned a wide range of settings — from fine dining restaurants and high-volume catering to large-scale resort kitchens and private chef contracting. Apri has led line operations, managed kitchen teams, and executed events for hundreds of guests, all while maintaining strict standards for quality, safety, and presentation.

Beyond her technical skills, Apri’s dedication shines through her ability to connect with clients and guests, curating memorable culinary experiences tailored to each occasion. ServSafe and allergen-certified, she is equally committed to food safety and hospitality excellence. Whether crafting an intimate menu for a private dinner or orchestrating the culinary flow of a large event, Apri brings leadership, artistry, and professionalism to every plate.